The Black Hills
House graham, single-origin 70% dark, hand-cut vanilla marshmallow, finished with smoked sea salt.
Rapid City · Black Hills
A monumental bakery
carved into the Black Hills.
Hand-pulled s'mores, regional pastry, and small-batch coffee — built around the landscape we live in. Open daily on Main Street.
Made each morning
Graham crackers baked on-site by 5 a.m. Marshmallows hand-cut. Nothing sits past noon.
Sourced near home
Honey from Hill City, eggs from Spearfish, cream from a co-op outside Sturgis.
Coffee that travels well
Roasted in small batches and pulled to order — or take a 12oz bag down the trail.
The S'mores
Four flavors are forever.
A short list, made well. Each one named for somewhere you can drive to in an afternoon.
The Needles
Toasted almond graham, white chocolate, brown-butter marshmallow, candied almond shards.
The Badlands
Cinnamon graham, salted caramel, dark chocolate, torched honey marshmallow. Stripes for days.
The Spearfish
Huckleberry jam from the canyon, white chocolate, lemon-zest marshmallow, vanilla graham.
“We roast on Tuesdays. We pull every shot to order. We pretend we're not particular about it.”
— the bar, mostly honest